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U.S.
Fats & Oils Edible Consumption 2010 |
|
|
Million
Pounds |
|
Million
Metric Tons |
|
|
. |
|
. |
|
| Soybean |
14,363 |
. |
6.52 |
|
| Canola (rapeseed) |
1,581 |
|
0.72 |
|
| Cottonseed |
631 |
|
0.29 |
|
| Coconut |
369 |
|
0.17 |
|
| Edible
Tallow |
261 |
|
0.12 |
|
| Lard |
174 |
|
0.08 |
|
| Others
* |
3,877 |
|
1.76 |
|
|
. |
|
. |
|
| Total |
21,256 |
|
9.64 |
|
|
. |
|
. |
|
| Source: U.S. Census Bureau, Calendar Year,
subject to revision
*Other includes
corn, palm, palm kernel, peanut, sunflower, safflower and others. |
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Major funding for the 2011 edition of Soy
Stats® was provided by the United Soybean Board, with additional
financial support from the Iowa Soybean Association, Illinois Soybean
Association, Indiana Soybean Alliance, South Dakota Soybean Research &
Promotion Council, North Dakota Soybean Council, U.S. Soybean Export
Council, Ohio Soybean Council, Kentucky Soybean Board, Kansas Soybean
Commission, Tennessee Soybean Promotion Council, Minnesota Soybean
Research & Promotion Council, North Carolina Soybean Producers
Association, Oklahoma Soybean Board, and Arkansas Soybean Association &
Texas Soybean Association. |
|
Soy Stats® is copyright © 1994-2011 The American Soybean Association.
All Rights Reserved. |
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