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U.S.
Fats & Oils Edible Consumption 2009 |
|
|
Million
Pounds |
|
Million
Metric Tons |
|
|
. |
|
. |
|
| Soybean |
14,158 |
. |
6.42 |
|
| Corn |
1,714 |
|
0.78 |
|
| Canola (rapeseed) |
1,617 |
|
0.73 |
|
| Palm |
958 |
|
0.43 |
|
| Cottonseed |
672 |
|
0.30 |
|
| Coconut |
366 |
|
0.17 |
|
| Lard |
165 |
|
0.07 |
|
| Edible
Tallow |
152 |
|
0.07 |
|
| Others
* |
829 |
|
0.38 |
|
|
. |
|
. |
|
| Total |
20,631 |
|
9.35 |
|
|
. |
|
. |
|
| Source: U.S. Census Bureau, Calendar Year,
subject to revision
* Others include
sunflower, safflower, palm kernel, peanut, and others. |
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Major funding for the 2010 edition of Soy Stats® was provided by the United Soybean Board, with additional financial support from the Iowa Soybean Association, Illinois Soybean Association, Indiana Soybean Alliance, South Dakota Soybean Research & Promotion Council, North Dakota Soybean Council, U.S. Soybean Export Council, Ohio Soybean Council, Kentucky Soybean Board, Kansas Soybean Commission, Tennessee Soybean Promotion Council, Minnesota Soybean Research & Promotion Council, North Carolina Soybean Producers Association, and Arkansas Soybean Association & Texas Soybean Association. |
Soy
Stats®
is copyright © 1994-2010 The American Soybean Association. All Rights
Reserved. |
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